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mexicaneasy
Mexican Rice
This Mexican rice is a flavorful and aromatic side dish that perfectly complements any meal. It's easy to make and adds a beautiful color to your plate.
Ready in 40 minutes · serves 4 · 300 calories per serving · mexican cuisine.
40
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1.5 cupslong-grain rice
- 1 cuptomato sauce
- 2 cupsvegetable broth
- 1 wholeonion
- 2 clovesgarlic
- 0.5 cuppeas
Instructions
- 01
Sauté onion and garlic in a pot until soft.
- 02
Add rice and stir until lightly toasted.
- 03
Pour in tomato sauce and vegetable broth, and bring to a boil.
- 04
Cover, reduce heat, and simmer for 20 minutes until rice is cooked.
- 05
Stir in peas before serving.
