Browse more recipes
mexicanmedium
Shrimp Ceviche
This refreshing shrimp ceviche is full of zesty flavors and is perfect for a summer day. The acidity from lime juice cooks the shrimp while keeping them tender.
Ready in 30 minutes · serves 6 · 250 calories per serving · mexican cuisine.
30
min total
6
servings
250
cal / serving
Ingredients
- 1 poundshrimp
- 0.5 cuplime juice
- 0.5 cupchopped cilantro
- 0.5 cupred onion
- 1 cupdiced tomatoes
- 1 itemsjalapeño
- 1 teaspoonsalt
Instructions
- 01
Dice shrimp into small pieces and marinate in lime juice for 30 minutes.
- 02
Mix in cilantro, red onion, tomatoes, jalapeño, and salt.
- 03
Serve chilled with tortilla chips.
