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indianeasy
Chana Masala
Chana Masala is a delicious and hearty chickpea dish simmered in a spiced tomato gravy. It's a popular vegetarian option that’s both budget-friendly and filling, perfect for weeknight dinners.
Ready in 40 minutes · serves 4 · 350 calories per serving · indian cuisine.
40
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupschickpeas
- 1 mediumonion
- 2 mediumtomato
- 1 inchginger
- 2 clovesgarlic
- 1 teaspooncumin
- 1 teaspooncoriander
- 1 teaspoonturmeric
- 1 teaspoongaram masala
- 2 tablespoonsoil
- to tastesalt
- for garnishcilantro
Instructions
- 01
Heat oil in a pan, add chopped onions and sauté until golden.
- 02
Add minced garlic and ginger, sauté for a minute.
- 03
Stir in chopped tomatoes and cook until soft.
- 04
Add spices and chickpeas, stir well, add water and simmer for 20 minutes.
- 05
Garnish with cilantro and serve.
