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indianmedium
Fish Tikka Masala
With tender pieces of fish simmered in a spiced tomato gravy, Fish Tikka Masala is a flavorful twist on the classic chicken version. It makes for a delightful dish that's perfect for entertaining.
Ready in 45 minutes · serves 4 · 360 calories per serving · indian cuisine.
45
min total
4
servings
360
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 lbwhite fish fillets
- 1/2 cupyogurt
- 1 tablespoongaram masala
- 1 cuptomato puree
- 1/4 cupcream
- 1 inchginger
- 2 clovesgarlic
- 2 tablespoonsoil
- to tastesalt
Instructions
- 01
Marinate fish in yogurt and garam masala for 30 minutes.
- 02
In a pan, heat oil and sauté minced garlic and ginger.
- 03
Add fish and cooked until slightly browned, then stir in tomato puree.
- 04
Simmer for 15 minutes, and finish with cream and salt.
