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indianhard
Dal Makhani
Rich and creamy, this famous North Indian dish made with black lentils and kidney beans is a must-try for any dal lover.
Ready in 135 minutes · serves 6 · 600 calories per serving · indian cuisine.
135
min total
6
servings
600
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupblack lentils
- 1/2 cupkidney beans
- 4 tablespoonsbutter
- 1/2 cupcream
- 1 tablespoonginger-garlic paste
Instructions
- 01
Soak lentils and beans overnight; drain.
- 02
Cook the lentils and beans in a pot with water for about 2 hours until soft.
- 03
Sauté ginger-garlic paste in butter; then stir into dal and add cream.
