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indianeasy
Vegetable Pulao
A fragrant one-pot rice dish mixed with fresh vegetables and spices, Vegetable Pulao is easy to make and perfect for a filling weeknight dinner. It's both healthy and budget-friendly.
Ready in 40 minutes · serves 4 · 400 calories per serving · indian cuisine.
40
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsbasmati rice
- 1 cupmixed vegetables
- 1 mediumonion
- 1 inchginger
- 1 teaspooncumin seeds
- 1bay leaf
- to tastesalt
- 4 cupswater
- 2 tablespoonsoil
Instructions
- 01
Rinse the rice and soak it for 30 minutes.
- 02
Heat oil in a pot, add cumin seeds and bay leaf until fragrant.
- 03
Add chopped onions and ginger, sauté until golden.
- 04
Stir in mixed vegetables and continue cooking for 5 minutes.
- 05
Add rice and water, season with salt, and bring to a boil.
- 06
Reduce heat, cover, and cook for 15-20 minutes until the rice is done.
