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mexicanhard
Slow-Cooked Beef Barbacoa
This traditional beef barbacoa is slow-cooked to tender perfection, filled with rich spices and smoky flavors. It’s perfect for tacos or burritos, and the leftovers are even better.
Ready in 135 minutes · serves 8 · 500 calories per serving · mexican cuisine.
135
min total
8
servings
500
cal / serving
Ingredients
- 3 poundschuck roast
- 2 pieceschipotle peppers in adobo
- 6 clovesgarlic
- 1 pieceonion
- 2 cupsbeef broth
- 1 tablespooncumin
- 1 teaspoonoregano
- 1 limelime juice
- to tastesalt
Instructions
- 01
In a blender, combine chipotle peppers, garlic, onion, beef broth, cumin, oregano, lime juice, and salt. Blend until smooth.
- 02
Place the chuck roast in a slow cooker and pour the sauce over the meat.
- 03
Cook on low for 8 hours or high for 4 hours until the meat is fork-tender.
- 04
Remove the meat, shred it with two forks, and mix it back into the sauce.
