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mexicanmedium
Sopes de Pollo
These thick corn cakes topped with chicken, beans, and fresh garnishes make for a filling meal or appetizer. Easy to assemble and packed with flavor!
Ready in 60 minutes · serves 4 · 450 calories per serving · mexican cuisine.
60
min total
4
servings
450
cal / serving
Ingredients
- 2 cupsmasa harina
- 1 cupwater
- 2 cupscooked chicken
- 1 cuprefried beans
- 1 cuplettuce
- 0.5 cupsour cream
- 0.5 cupqueso fresco
Instructions
- 01
Mix masa harina with water to form a dough.
- 02
Shape into thick discs and cook on a hot griddle.
- 03
Top each disc with refried beans, shredded chicken, lettuce, sour cream, and queso fresco.
