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indianmedium
Butter Chicken
Creamy, rich, and full of flavor, Butter Chicken is a beloved dish that takes comfort food to the next level. It’s ideal for special occasions or a cozy dinner at home.
Ready in 60 minutes · serves 4 · 650 calories per serving · indian cuisine.
60
min total
4
servings
650
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 500 gramschicken breasts, boneless
- 4 tbspbutter
- 1 cupcream
- 1 mediumonion
- 1 tbspginger-garlic paste
- 1 cuptomato puree
- 1 tspgaram masala
- 1 tspred chili powder
- to tastesalt
- 2 tbspoil
Instructions
- 01
Heat butter and oil in a pan, add onions and sauté until golden.
- 02
Stir in ginger-garlic paste, cook for a minute, then add tomato puree.
- 03
Add chicken, spices, and salt; cook until chicken is tender.
- 04
Stir in cream, simmer for 10 minutes.
- 05
Serve hot with naan or rice.
