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indianmedium
Butter Chicken
A rich and creamy curry known for its infusion of flavors and indulgent texture, a favorite for special occasions and gatherings.
Ready in 60 minutes · serves 4 · 600 calories per serving · indian cuisine.
60
min total
4
servings
600
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 500 gramschicken
- 2 tbspbutter
- 1/2 cupcream
- 1 largeonion
- 1 cuptomato puree
- 1 tbspginger-garlic paste
- 1 tbspcoriander powder
- 1 tspgaram masala
- 1 tspchili powder
- to tastesalt
Instructions
- 01
Sauté onions in butter until golden brown.
- 02
Add ginger-garlic paste and sauté for another 2 minutes.
- 03
Add chicken pieces and cook until slightly browned.
- 04
Stir in tomato puree, spices, and simmer for 20 minutes.
- 05
Add cream and cook for an additional 5 minutes, adjust seasoning.
