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indianeasy
Paneer Butter Masala
This sumptuous dish features paneer in a luscious, buttery tomato sauce that's mildly spiced yet flavorful. Ideal for those who love rich vegetarian dishes that feel indulgent while being easy to make.
Ready in 50 minutes · serves 4 · 450 calories per serving · indian cuisine.
50
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 400 gpaneer
- 3 tbspbutter
- 1 cuptomato puree
- 1/2 cupcream
- 1 mediumonion
- 1 tbspginger garlic paste
- 1 tbspkasuri methi
- 1 tbspgaram masala
- 1 tbspcoriander powder
Instructions
- 01
Melt butter in a pan and sauté onions until translucent.
- 02
Add ginger garlic paste and sauté until fragrant.
- 03
Stir in tomato puree and let it simmer for 10 minutes.
- 04
Add paneer cubes and spices, mix well, then add cream.
- 05
Simmer for another 5-10 minutes and serve hot.
