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mexicanhard
Chiles Rellenos
Chiles Rellenos are a delectable dish featuring stuffed poblano peppers, which are then battered and fried. This dish is a celebration of textures and flavors, making it a favorite during festive occasions.
Ready in 90 minutes · serves 4 · 600 calories per serving · mexican cuisine.
90
min total
4
servings
600
cal / serving
Ingredients
- 4 piecespoblano peppers
- 1 cupcheese
- 1 cupflour
- 4 wholeeggs
- 2 cupstomato sauce
- 1 teaspooncumin
- 1 teaspoonsalt
Instructions
- 01
Roast and peel poblanos, then carefully cut a slit to remove seeds.
- 02
Stuff with cheese, and close the slit.
- 03
Beat eggs and dip the stuffed peppers in flour, then in egg wash, and fry until golden.
- 04
Serve with tomato sauce drizzled on top.
