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indianeasy
Dal Tadka
A comforting lentil dish that is a staple in Indian households. It's packed with flavors from spices and is perfect when paired with rice or bread.
Ready in 40 minutes · serves 4 · 300 calories per serving · indian cuisine.
40
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupyellow lentils
- 1 mediumonion
- 1 mediumtomato
- 4 clovesgarlic
- 1 inchginger
- 1 teaspooncumin seeds
- 1/2 teaspoonturmeric powder
- 1 teaspooncoriander powder
- 2 tablespoonsoil
Instructions
- 01
Cook lentils in water until soft; set aside.
- 02
In a separate pan, heat oil and add cumin seeds until fragrant.
- 03
Sauté chopped onions, followed by garlic, ginger, and tomatoes.
- 04
Add spices and cooked lentils; stir well and simmer for 10 minutes.
