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indianeasy
Chickpea Salad with Cumin and Lemon
This quick salad is refreshing and nutritious, perfect for meal prep or a light lunch. The zing of lemon and warm cumin make it flavorful yet simple.
Ready in 10 minutes · serves 4 · 250 calories per serving · indian cuisine.
10
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupscanned chickpeas
- 3 tablespoonslemon juice
- 2 tablespoonsolive oil
- 1 smallonion
- 1 teaspooncumin
- 0.25 cupcilantro
- to tastesalt
Instructions
- 01
In a large bowl, combine rinsed chickpeas, chopped onion, and cilantro.
- 02
Drizzle lemon juice and olive oil over the mixture.
- 03
Season with cumin and salt, and toss to combine.
