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indianmedium
Kadai Paneer
Kadai Paneer is a popular recipe that features paneer stir-fried with bell peppers and a tangy tomato gravy. It’s a delightful dish for any occasion.
Ready in 35 minutes · serves 4 · 380 calories per serving · indian cuisine.
35
min total
4
servings
380
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 400 gramspaneer
- 2 mediumbell pepper
- 1 largeonion
- 1 inchginger
- 3 clovesgarlic
- 1 teaspooncumin seeds
- 1 cuptomato puree
- 1 teaspoongaram masala
- to tastesalt
- 2 tablespoonsoil
Instructions
- 01
Cut paneer and bell peppers into bite-sized pieces.
- 02
Heat oil and cumin seeds in a pan until fragrant.
- 03
Add chopped onion, ginger, and garlic; sauté until golden.
- 04
Stir in tomato puree and spices; cook for 5 minutes.
- 05
Add paneer and bell pepper; cook until heated through.
