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indianmedium
Vegetable Biryani
Vegetable Biryani is a fragrant rice dish cooked with colorful vegetables and aromatic spices. It's a one-pot meal that's perfect for meal prep and satisfying for a crowd.
Ready in 45 minutes · serves 4 · 400 calories per serving · indian cuisine.
45
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsbasmati rice
- 2 cupsmixed vegetables
- 1 mediumonion
- 1 inchginger
- 3 clovesgarlic
- 2 tablespoonsbiryani masala
- 3 tablespoonscooking oil
- to tastesalt
Instructions
- 01
Rinse basmati rice until the water runs clear. Drain and set aside.
- 02
In a pot, heat oil and sauté onions until golden brown.
- 03
Add minced ginger and garlic, cook for 1 minute.
- 04
Stir in mixed vegetables and biryani masala, cook for 5 minutes.
- 05
Add rice and 4 cups of water, bring to a boil.
- 06
Reduce heat, cover and let it simmer for 20 minutes. Serve hot.
