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mexicanhard
Chiles Rellenos
A classic Mexican dish featuring poblano peppers stuffed with cheese and bathed in a savory tomato sauce. They offer a comforting and indulgent meal for special occasions.
Ready in 90 minutes · serves 4 · 700 calories per serving · mexican cuisine.
90
min total
4
servings
700
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 wholepoblano peppers
- 2 cupsmonterey jack cheese
- 3 wholeegg
- 0.5 cupflour
- 2 cupstomato sauce
- 1 wholeonion
- to tastesalt
Instructions
- 01
Roast the poblano peppers until charred and blistered; peel and deseed.
- 02
Stuff each pepper with cheese and secure with toothpicks.
- 03
Dip peppers in beaten egg, fry until golden.
- 04
Simmer tomato sauce with diced onion, salt, and pour over stuffed peppers.
- 05
Serve hot with a sprinkle of fresh cilantro.
