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mexicanmedium
Coconut Tres Leches Cake
This twist on the classic tres leches cake adds coconut for a tropical flavor. Moist and sweet, it’s perfect for special occasions and a dessert everyone will love.
Ready in 50 minutes · serves 8 · 450 calories per serving · mexican cuisine.
50
min total
8
servings
450
cal / serving
Ingredients
- 1 cupflour
- 1 cupcoconut milk
- 1 cupsweetened condensed milk
- 3 unitseggs
- 1 teaspoonbaking powder
Instructions
- 01
Preheat oven to 350°F (175°C).
- 02
Mix all ingredients and pour into a greased cake pan.
- 03
Bake for 30 minutes or until a toothpick comes out clean.
- 04
Allow to cool and soak with a mixture of coconut milk, condensed milk, and heavy cream.
