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mexicanhard
Slow-Cooked Beef Barbacoa
Tender, flavorful, and rich, this slow-cooked beef barbacoa is a staple for any special occasion or casual get-together. Perfect for tacos or burrito bowls.
Ready in 150 minutes · serves 8 · 500 calories per serving · mexican cuisine.
150
min total
8
servings
500
cal / serving
Ingredients
- 3 poundsbeef chuck
- 2 pieceschipotle peppers
- 4 clovesgarlic
- 1 largeonion
- 1 cupbeef broth
- 2 teaspoonscumin
- to tastesalt
Instructions
- 01
Blend chipotle peppers, garlic, onion, and spices into a marinade.
- 02
Sear beef and coat with the marinade, then slow cook for 2 hours.
- 03
Shred beef and serve in tacos or burritos.
