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mexicanhard
Tamales
Tamales are a traditional Mexican dish made with masa dough and a variety of fillings, often enjoyed during celebrations. They're a fun project for families to make together.
Ready in 150 minutes · serves 12 · 400 calories per serving · mexican cuisine.
150
min total
12
servings
400
cal / serving
Ingredients
- 4 cupsmasa harina
- 2 poundspork shoulder
- 2 cupschicken broth
- 12 piecescorn husks
- 1 tablespoonchili powder
- 2 clovesgarlic
Instructions
- 01
Soak corn husks in warm water.
- 02
Cook pork with garlic and chili powder until tender, shred.
- 03
Mix masa harina with broth to form dough.
- 04
Spread masa on husks, add filling, and wrap tightly.
- 05
Steam tamales for 1-2 hours until firm.
