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indianeasy
Masoor Dal
Masoor Dal is a nutrient-rich red lentil dish that is not only easy to prepare but also delicious and healthy. Perfect for a quick weeknight dinner that is budget-friendly and filling.
Ready in 30 minutes · serves 4 · 240 calories per serving · indian cuisine.
30
min total
4
servings
240
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupred lentils
- 1 mediumonion
- 1 largetomato
- 3 clovesgarlic
- 1 inchginger
- 1/2 tspturmeric
- 1 tspcumin
- to tastesalt
- 2 tbspoil
- 1/4 cupcilantro
Instructions
- 01
Rinse red lentils and bring them to boil in water until soft.
- 02
In a pan, heat oil and sauté onions, garlic, and ginger until golden.
- 03
Add chopped tomatoes and spices, cooking until well mixed.
- 04
Combine with the cooked lentils and simmer for another 5-10 minutes.
- 05
Garnish with cilantro before serving.
