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indianeasy
Chana Masala
This chickpea curry is a beloved staple in Indian households, known for its rich flavors and easy preparation. It's perfect for a quick weeknight dinner and pairs well with rice or naan.
Ready in 30 minutes · serves 4 · 300 calories per serving · indian cuisine.
30
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupscanned chickpeas
- 1 mediumonion
- 1 largetomato
- 1 tablespoonginger-garlic paste
- 2 tablespoonschana masala powder
- 2 tablespoonsoil
- to tastesalt
Instructions
- 01
Heat oil in a pan and sauté chopped onions until golden.
- 02
Add ginger-garlic paste and diced tomatoes; cook until tomatoes soften.
- 03
Stir in chana masala powder and drained chickpeas; mix well.
- 04
Add water if necessary, simmer for 10 minutes, and season with salt.
