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indianmedium
Palak Paneer
Palak Paneer is a classic dish made with spinach and paneer, rich in nutrients and flavors. It’s an excellent vegetarian option loved by many.
Ready in 30 minutes · serves 4 · 350 calories per serving · indian cuisine.
30
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsspinach
- 300 gramspaneer
- 1 largeonion
- 1 inchginger
- 3 clovesgarlic
- 1 teaspooncumin
- 1/2 cupcream
- to tastesalt
Instructions
- 01
Blanch the spinach and blend it into a smooth puree.
- 02
Heat oil in a pan and sauté chopped onions until golden.
- 03
Add minced garlic and ginger; cook for 2-3 minutes.
- 04
Add spinach puree and salt; simmer for 5 minutes.
- 05
Stir in paneer cubes and cream; cook for another 5 minutes.
