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thaimedium
Mango Sticky Rice
A traditional Thai dessert that combines the sweetness of ripe mango with creamy coconut sticky rice, making it a delightful way to end any meal.
Ready in 40 minutes · serves 4 · 300 calories per serving · thai cuisine.
40
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupglutinous rice
- 1 cancoconut milk
- 1/2 cupsugar
- 1/4 tspsalt
- 2 pcsripe mango
- 2 tbspsesame seeds
Instructions
- 01
Soak rice for 3 hours, then steam until cooked.
- 02
In a saucepan, mix coconut milk, sugar, and salt. Heat until dissolved.
- 03
Combine rice with half the coconut milk mixture and let sit.
- 04
Serve with sliced mango and additional coconut milk drizzle.
