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koreanmedium
Japchae (Sweet Potato Noodles)
This vibrant stir-fried noodle dish is made with sweet potato starch noodles and a colorful array of vegetables. It's a showstopper at any Korean meal.
Ready in 50 minutes · serves 4 · 380 calories per serving · korean cuisine.
50
min total
4
servings
380
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 8 ouncessweet potato noodles
- 1 cupspinach
- 1 mediumcarrots
- 1 mediumbell pepper
- 1/4 cupsoy sauce
Instructions
- 01
Boil sweet potato noodles according to package instructions.
- 02
Stir-fry carrots and bell pepper until tender.
- 03
Add cooked noodles and spinach; stir in soy sauce and cook for an additional 5 minutes.
