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mexicaneasy
Mexican Street Corn (Elote)
This popular street food brings fresh corn to life, coated in mayo, cheese, and spices. It's the ultimate summer side dish that everyone loves!
Ready in 25 minutes · serves 4 · 300 calories per serving · mexican cuisine.
25
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 piecescorn on the cob
- 1/4 cupmayonnaise
- 1/2 cupcotija cheese, crumbled
- 1 teaspoonchili powder
- 1 tablespoonlime juice
- 1/4 cupcilantro, chopped
Instructions
- 01
Bring a pot of water to a boil and cook corn for 5-7 minutes until tender.
- 02
Mix mayonnaise, lime juice, and chili powder in a bowl.
- 03
Spread the mixture over cooked corn and sprinkle with cotija cheese and cilantro.
