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indianhard
Tandoori Chicken
Tandoori Chicken is a flavorful grilled chicken dish marinated in yogurt and spices. It’s perfect for special occasions and grilling enthusiasts.
Ready in 60 minutes · serves 4 · 600 calories per serving · indian cuisine.
60
min total
4
servings
600
cal / serving
Ingredients
- 1 kilogramchicken
- 1 cupyogurt
- 2 tablespoonstandoori masala
- 1 tablespoonginger-garlic paste
- 2 tablespoonslemon juice
- 2 tablespoonsoil
- 1 bunchcilantro
Instructions
- 01
Marinate chicken for at least 4 hours or overnight in yogurt and spices.
- 02
Preheat the grill to medium-high heat.
- 03
Grill the chicken for about 30-40 minutes, turning occasionally until cooked through.
- 04
Serve garnished with cilantro and lemon wedges.
