Browse more recipes
indianmedium
Paneer Butter Masala
This rich and creamy paneer dish is loved for its indulgent taste, making it perfect for special family gatherings.
Ready in 40 minutes · serves 4 · 450 calories per serving · indian cuisine.
40
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 400 gramspaneer
- 3 tablespoonsbutter
- 1 cuptomato puree
- 1 largeonion
- 1 inchginger
- 4 clovesgarlic
- 1/2 cupcream
- 1 teaspooncoriander powder
- 1 teaspoongaram masala
- to tastesalt
Instructions
- 01
Melt butter in a pan, sauté onions until golden.
- 02
Add ginger and garlic, cooking until fragrant.
- 03
Stir in tomato puree, and simmer for 10 minutes.
- 04
Add paneer, cream, and spices; cook for another 10 minutes.
