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indianeasy
Aloo Gobi
A simple and comforting dish made with potatoes and cauliflower, seasoned with turmeric and cumin. It's a perfect side dish or vegetarian main.
Ready in 35 minutes · serves 4 · 200 calories per serving · indian cuisine.
35
min total
4
servings
200
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 largepotatoes
- 1 smallcauliflower
- 1 mediumonion
- 1 teaspoonturmeric powder
- 1 teaspooncumin seeds
- 2 tablespoonscooking oil
- to tastesalt
Instructions
- 01
Chop potatoes and cauliflower into small pieces.
- 02
Heat oil in a pan, add cumin seeds, and let them splutter.
- 03
Add chopped onions and sauté until golden.
- 04
Add potatoes, cauliflower, turmeric, and salt; stir well.
- 05
Cover and cook until vegetables are tender.
