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Raita
indianeasy

Raita

A cooling side dish made with yogurt, cucumber, and spices, raita is perfect for balancing spicy meals. It's quick to prepare and adds freshness to any meal.

Ready in 10 minutes · serves 4 · 120 calories per serving · indian cuisine.

10
min total
4
servings
120
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.

Ingredients

  • 2 cupsyogurt
  • 1 largecucumber
  • 1 teaspooncumin powder
  • to tastesalt

Instructions

  1. 01

    Grate the cucumber and squeeze out excess water.

  2. 02

    In a bowl, combine yogurt, grated cucumber, cumin powder, and salt.

  3. 03

    Mix well and refrigerate for 10 minutes before serving.

Recipe via Weeknight Win

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