Browse more recipes
mexicaneasy
Shrimp Ceviche
This quick and refreshing ceviche combines tender shrimp with zesty lime and fresh vegetables, making it a perfect appetizer for warm days. Community members love how easy it is to prepare and how fresh it tastes.
Ready in 15 minutes · serves 4 · 250 calories per serving · mexican cuisine.
15
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 lbshrimp
- 1/2 cuplime juice
- 1 largetomato
- 1/2 mediumred onion
- 1/4 cupcilantro
- 1 piecejalapeño
- to tastesalt
Instructions
- 01
Dice the shrimp and marinate in lime juice for 15 minutes until opaque.
- 02
Chop tomato, red onion, cilantro, and jalapeño.
- 03
Mix all ingredients together and season with salt to taste.
- 04
Serve chilled with tortilla chips.
