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indianmedium
Paneer Butter Masala
Paneer Butter Masala is a creamy, rich dish that combines cubed paneer with a smooth tomato gravy, making it a favorite among vegetarians. It's perfect for special occasions and pairs beautifully with naan or rice.
Ready in 45 minutes · serves 4 · 450 calories per serving · indian cuisine.
45
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 400 gramspaneer
- 3 mediumtomatoes
- 1/2 cupcream
- 2 tablespoonsbutter
- 1 tablespoonginger-garlic paste
- 1 teaspoongaram masala
- 1/2 teaspooncumin
- to tastesalt
- 1 cupwater
- 1 teaspoonkasuri methi
Instructions
- 01
Blend tomatoes to make a smooth puree.
- 02
In a pan, heat butter and add ginger-garlic paste until fragrant.
- 03
Add tomato puree and cook until oil separates.
- 04
Stir in cream, garam masala, cumin, and salt; mix well.
- 05
Add paneer cubes and water; simmer for 10 minutes.
- 06
Finish with kasuri methi and serve warm with naan.
