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mexicaneasy
Shrimp Ceviche
This refreshing shrimp ceviche is packed with citrus flavors and fresh vegetables, making it a perfect appetizer or light meal for warm days.
Ready in 20 minutes · serves 4 · 220 calories per serving · mexican cuisine.
20
min total
4
servings
220
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 lbshrimp
- 2 unitslime
- 2 unitstomato
- 1 unitred onion
- 1 bunchcilantro
- 1 unitjalapeño
Instructions
- 01
Boil shrimp until cooked, then chop into pieces.
- 02
In a bowl, mix shrimp with lime juice, diced tomato, chopped onion, cilantro, and jalapeño.
- 03
Chill for 30 minutes before serving.
