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mexicanhard
Chiles Rellenos
These chiles rellenos are a labor of love but worth every effort. Stuffed with cheese and coated in a light batter, they make for a stunning dish that will impress guests.
Ready in 70 minutes · serves 4 · 500 calories per serving · mexican cuisine.
70
min total
4
servings
500
cal / serving
Ingredients
- 4 piecespoblano peppers
- 2 cupscheese
- 3 piecesegg
- 1 cupflour
- 2 cupstomato sauce
Instructions
- 01
Roast the peppers until skin is charred and remove the skin.
- 02
Stuff with cheese and secure with toothpicks.
- 03
Dip in egg batter and fry until golden.
- 04
Serve with warm tomato sauce.
