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mexicaneasy
Chilaquiles
A delicious breakfast dish made with crispy tortilla chips topped with salsa, cheese, and a fried egg. Perfect for brunch!
Ready in 30 minutes · serves 4 · 400 calories per serving · mexican cuisine.
30
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 cupstortilla chips
- 2 cupsred or green salsa
- 4 pieceseggs
- 1 cupfeta or cotija cheese
- 1/4 cupcilantro
Instructions
- 01
Heat salsa in a pan, then add tortilla chips, stirring to coat.
- 02
Fry eggs sunny-side up and place on top of chilaquiles.
- 03
Garnish with cheese and cilantro before serving.
