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indianhard
Biryani
A fragrant and colorful rice dish layered with marinated chicken and spices, Biryani is a centerpiece worthy of any occasion. It’s flavorful, aromatic, and satisfying.
Ready in 120 minutes · serves 6 · 600 calories per serving · indian cuisine.
120
min total
6
servings
600
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsbasmati rice
- 1 kilogramchicken
- 1 cupsyogurt
- 2 largeonion
- 3 tablespoonsbiryani masala
- 0.5 cupsfresh mint
- 1 pinchsaffron
Instructions
- 01
Soak rice for 30 minutes, then cook until 70% done.
- 02
Marinate chicken with yogurt and spices for at least 1 hour.
- 03
Fry onions until golden and layer in half in a pot.
- 04
Add chicken on top and layer with rice, mint, and remaining onions.
- 05
Cover and cook on low heat for 30 minutes until fully cooked.
