Browse more recipes
mexicanmedium
Fish Tacos with Cilantro-Lime Slaw
Crispy fish topped with a zesty cilantro-lime slaw creates these refreshing tacos. It’s a delightful meal for any taco night or summer gathering.
Ready in 40 minutes · serves 4 · 400 calories per serving · mexican cuisine.
40
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 lbwhite fish fillets
- 2 cupscabbage
- 1 piececarrot
- 1/4 cupcilantro
- 2 tbsplime juice
- 8 piecestortillas
- 1 tbspcumin
Instructions
- 01
Mix cabbage, carrot, cilantro, and lime juice for the slaw.
- 02
Season fish with cumin and cook in a skillet until crispy.
- 03
Serve fish in tortillas topped with slaw.
