Browse more recipes
indianmedium
Vegetable Biryani
A fragrant and colorful rice dish layered with a mixture of vegetables and aromatic spices. It's a meal all on its own, perfect for feeding a crowd!
Ready in 65 minutes · serves 6 · 480 calories per serving · indian cuisine.
65
min total
6
servings
480
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsbasmati rice
- 2 cupsmixed vegetables
- 1 largeonion
- 1 tbspginger
- 1 tbspgaram masala
- 3 tbspcooking oil
- to tastesalt
- 4 cupswater
Instructions
- 01
Heat oil in a pot and sauté onions until golden brown.
- 02
Add ginger and cook for a minute, then add mixed vegetables.
- 03
Stir in rice and garam masala, mixing well.
- 04
Add water and salt; bring to a boil.
- 05
Cover and simmer on low until rice is cooked.
