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mexicaneasy
Vegetarian Tacos
These vegetarian tacos are packed with vibrant vegetables, beans, and spices, offering a fresh and healthy meal option. They are simple to make and perfect for quick weeknight dinners.
Ready in 25 minutes · serves 4 · 350 calories per serving · mexican cuisine.
25
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 canblack beans
- 1 cupbell pepper
- 1 cupzucchini
- 8 piecescorn tortillas
- 1 mediumavocado
- 1 mediumlime
- 1/4 cupcilantro
Instructions
- 01
Sauté chopped bell pepper and zucchini in a skillet until soft.
- 02
Add drained black beans and cook for another 5 minutes.
- 03
Warm corn tortillas in a separate pan.
- 04
Assemble tacos with veggies, diced avocado, and cilantro.
- 05
Squeeze lime juice on top before serving.
