Browse more recipes
mexicaneasy
Chicken Tacos with Avocado Crema
These quick and easy chicken tacos are perfect for weeknight dinners. Topped with a creamy avocado sauce, they are both delicious and satisfying.
Ready in 35 minutes · serves 4 · 350 calories per serving · mexican cuisine.
35
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundchicken breast
- 2 tablespoonstaco seasoning
- 8 counttortillas
- 1 countavocado
- 1/2 cupsour cream
- 1 countlime
- 1/4 cupcilantro
Instructions
- 01
Cook the chicken in a skillet over medium heat until fully cooked.
- 02
Shred the chicken and mix with taco seasoning.
- 03
Mash the avocado and mix with sour cream and lime juice.
- 04
Serve the chicken in tortillas topped with avocado crema and cilantro.
