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mexicanhard
Beef Barbacoa
This slow-cooked Beef Barbacoa is rich in flavor and perfect for tacos or burrito bowls. It’s a labor of love but worth every minute of cooking.
Ready in 140 minutes · serves 6 · 550 calories per serving · mexican cuisine.
140
min total
6
servings
550
cal / serving
Ingredients
- 3 lbsbeef chuck roast
- 2 pieceschipotle peppers
- 2 teaspoonscumin
- 4 clovesgarlic
- 1 largeonion
- 1/4 cuplime juice
- 2 cupsbeef broth
Instructions
- 01
Combine all ingredients in a slow cooker.
- 02
Cook on low for 8 hours or high for 4 hours.
- 03
Shred the beef with forks and mix with the juices.
- 04
Serve with tortillas and your favorite toppings.
