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indianhard
Dal Makhani
This rich and creamy black lentil dish is a staple in Indian cuisine, perfect for special occasions or a cozy dinner at home. It's known for its depth of flavor and satisfying texture.
Ready in 135 minutes · serves 6 · 600 calories per serving · indian cuisine.
135
min total
6
servings
600
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupblack lentils
- 1/2 cupred kidney beans
- 4 tablespoonsbutter
- 1/2 cupcream
- 1 largeonion
- 1 cuptomato puree
- 1 inchginger
- 1 teaspoongaram masala
- to tastesalt
Instructions
- 01
Soak lentils and beans overnight, then boil until soft.
- 02
In a pot, melt butter and sauté chopped onions and ginger until golden.
- 03
Add tomato puree and garam masala; cook for 10 minutes.
- 04
Stir in lentils and cream, simmering for at least 1 hour, stirring occasionally.
- 05
Serve hot with rice or naan.
