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mexicanhard
Mole Poblano
This traditional Mexican mole sauce is rich and complex, made with chocolate and spices, serving as an exquisite topping for chicken or enchiladas.
Ready in 120 minutes · serves 6 · 500 calories per serving · mexican cuisine.
120
min total
6
servings
500
cal / serving
Ingredients
- 2 poundschicken pieces
- 2 ounceschocolate
- 1 cuptomato sauce
- 1/2 cupalmonds
- 1 teaspooncumin
- 1 teaspooncinnamon
- 2 tablespoonsred chili powder
Instructions
- 01
Brown chicken pieces in a large pot.
- 02
Remove chicken, and in the same pot, add almonds, tomato sauce, spices, and chocolate.
- 03
Blend until smooth, return chicken to pot, and simmer for 1 hour.
