Beef Barbacoa Burrito Bowl

Ingredients

• 2 poundsbeef chuck roast
• 1 largeonion, chopped
• 4 clovesgarlic, minced
• 2 pieceschipotle peppers in adobo
• 0.5 cupcilantro
• 1 cuprice
• 1 canblack beans
• 1 pieceavocado, diced

Instructions

1. 01

   In a slow cooker, combine beef, onion, garlic, chipotle peppers, and spices. Cook on low for 8 hours or high for 4 hours.

2. 02

   Once the beef is tender, shred it with two forks.

3. 03

   Cook rice according to package directions, stir in lime juice and cilantro.

4. 04

   In bowls, layer rice, barbacoa, black beans, and avocado before serving.