Browse more recipes
mexicaneasy
Beef Fajitas
These sizzlin' beef fajitas are packed with flavor and are great for family gatherings. Quick to whip up, you'll love the grilled taste.
Ready in 30 minutes · serves 4 · 500 calories per serving · mexican cuisine.
30
min total
4
servings
500
cal / serving
Ingredients
- 1 poundflank steak
- 2 mediumbell peppers
- 1 mediumonion
- 2 tablespoonsfajita seasoning
- 8 piecestortillas
Instructions
- 01
Slice the flank steak, bell peppers, and onion into strips.
- 02
Toss the meat and vegetables with fajita seasoning.
- 03
Cook in a skillet over high heat until meat is browned and vegetables are tender.
- 04
Serve with warm tortillas.
