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indianeasy
Aloo Gobi
Aloo Gobi is a simple yet flavorful dish made with potatoes and cauliflower. It's a staple in many Indian households and is budget-friendly and easy to prepare.
Ready in 30 minutes · serves 4 · 220 calories per serving · indian cuisine.
30
min total
4
servings
220
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 medium, dicedpotatoes
- 1 small, cut into floretscauliflower
- 1 medium, choppedonion
- 1 teaspoonginger-garlic paste
- 1 teaspoonturmeric powder
- 1 teaspooncumin seeds
- to tastesalt
- 2 tablespoonsoil
- 1/4 cup, choppedcilantro
Instructions
- 01
Heat oil in a pan and add cumin seeds.
- 02
Add chopped onion and sauté until soft.
- 03
Stir in ginger-garlic paste and cook for a minute.
- 04
Add diced potatoes and cauliflower, along with salt and turmeric.
- 05
Cover and cook until vegetables are tender, stirring occasionally.
- 06
Garnish with cilantro before serving.
