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mexicaneasy
Mushroom Quesadillas
Simple yet satisfying, these mushroom quesadillas are quick to whip up and are loaded with savory flavor. Ideal for a quick lunch or dinner.
Ready in 20 minutes · serves 4 · 350 calories per serving · mexican cuisine.
20
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsmushrooms
- 1 cupcheddar cheese
- 4 piecesflour tortillas
- 1 tablespoonolive oil
- to tastesalt
- to tasteblack pepper
Instructions
- 01
Sauté mushrooms in olive oil until golden and tender.
- 02
Place cheese and mushrooms on one half of each tortilla, fold over.
- 03
Cook quesadillas in a skillet until golden brown and cheese is melted.
- 04
Cut into wedges and serve with salsa or guacamole.
