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indianeasy
Chana Masala
This classic North Indian dish features chickpeas simmered in a spiced tomato gravy. It's beloved for its hearty flavor and is perfect for both weekday dinners and special occasions.
Ready in 40 minutes · serves 4 · 300 calories per serving · indian cuisine.
40
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupscanned chickpeas
- 1 mediumonion
- 2 mediumtomatoes
- 1 inchginger
- 3 clovesgarlic
- 1 teaspooncumin
- 1 teaspooncoriander
- 1 teaspoongaram masala
- 2 tablespoonsoil
- to tastesalt
Instructions
- 01
Heat oil in a pan and sauté chopped onions until golden.
- 02
Add minced ginger and garlic; cook until fragrant.
- 03
Add chopped tomatoes, cumin, coriander, and salt; cook until tomatoes break down.
- 04
Stir in chickpeas and garam masala; simmer for 10 minutes.
- 05
Serve with rice or naan.
