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indianhard
Samosas
These flaky pastry pockets stuffed with spiced potatoes are a beloved snack. They are crisp and golden, perfect as appetizers or tea-time treats.
Ready in 60 minutes · serves 6 · 450 calories per serving · indian cuisine.
60
min total
6
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsall-purpose flour
- 3 largepotatoes
- 1 cuppeas, frozen
- 1 mediumonion
- 1 teaspoonginger-garlic paste
- 1 teaspooncumin seeds
- 1 teaspooncoriander powder
- to tastesalt
- 2 tablespoonsoil
- as neededwater
Instructions
- 01
Boil and mash the potatoes; mix with peas, chopped onions, ginger-garlic paste, and spices.
- 02
Knead flour with oil and water to form a dough; let rest for 20 minutes.
- 03
Roll out dough and cut into circles; fill with potato mixture and seal edges.
- 04
Deep fry until golden brown and crisp.
