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indianmedium
Palak Paneer
Palak Paneer is a comforting dish made with spinach and fresh paneer cheese, offering a nutritious and delicious vegetarian option. Its creamy texture and mild spices make it a favorite among families.
Ready in 40 minutes · serves 4 · 350 calories per serving · indian cuisine.
40
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 cupsspinach
- 1 cuppaneer
- 1 largeonion
- 1/2 cupcream
- 1 inchginger
- 2 clovesgarlic
- 1 teaspooncumin
- 1/4 teaspoonnutmeg
Instructions
- 01
Blanch spinach in hot water, then blend to a puree.
- 02
Cook onion, garlic, and ginger until golden, then add spinach puree.
- 03
Add paneer cubes and cream; simmer for 10 minutes before serving.
